Linguine Shrimp Aglio Olio With Broccoli

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 ounces extra virgin olive oil
3 tablespoons garlic -- freshly sliced
1/2 pound broccoli florets -- 1 inchpieces
12 large shrimp -- peeled and deveined (21-25 count)
10 ounces white wine -- chablis dry
1 pound linguine pasta -- pre-cooked
3 ounces who butter -- unsalted
1 medium lemon -- freshly squeezed
1/8 cup fresh basil -- chiffonade
1/8 cup italian parsley -- chiffonade
1 teaspoon salt -- to taste
1 teaspoon fresh black pepper -- to taste
1/8 cup parmigiano-reggiano cheese
 

Preparation:

Heat Extra Virgin Olive oil in a saute pan. Add garlic; cook one minute until a lightly toasted golden brown color is achieved. Add broccoli and shrimp and continue to saute 3-4 minutes over low heat; season with salt and pepper. Add white wine, deglaze pan, and reduce liquid by half. Add linguine pasta (Al dente) and warm; add lemon. Finish pasta with butter, salt, pepper and cheese. To Assemble Place tossed pasta in a shallow bowl - pasta on the bottom, with shrimp and broccoli on the top. Garnish with shaved Parmesan.

 

Nutritional Information:

285 Calories (kcal); 22g Total Fat; (78% calories from fat); 6g Protein; 7g Carbohydrate; 27mg Cholesterol; 48mg Sodium