Grilled Shrimp And Avocado Blt

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 12
 

Ingredients:

3/4 Cup olive oil
3 Tablespoons chopped fresh basil
1 Tablespoon garlic
48 large count shrimp -- peeled and deveined (about 3 pounds)
1 teaspoon salt -- as needed
1 teaspoon Black pepper -- as needed
3/4 Cup mayonnaise
24 Pieces sliced egg bread (1/4-inch thick)
6 medium Avocados
12 medium Roma tomatoes -- sliced lengthwise
48 Slices peppered bacon -- cooked crisply
1 bunch Butter lettuce leaves -- as needed
 

Preparation:

In a large bowl, mix the oil, basil, and garlic; stir in shrimp. Marinate shrimp up to 4 hours, refrigerated. Grill shrimp over high heat until bright orange, about 1 minute on each side. Drain on a paper towel; cool. Split in half; season lightly with salt and pepper. Reserve. Per Order: Spread 1 tablespoon mayonnaise on 2 toasted bread slices. Layer 4 reserved shrimp, 1/2 avocado, sliced, 1 sliced tomato, 4 slices bacon, and lettuce leaves. Finish with second slice of bread. Spear sandwich with pics at each corner and cut into quarters.

 

Nutritional Information:

244 Calories (kcal); 26g Total Fat; (89% calories from fat); 1g Protein; 6g Carbohydrate; 5mg Cholesterol; 89mg Sodium