Gingered Shrimp Appetizer

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons teriyaki sauce
1 1/2 teaspoons chopped pared ginger root
2 tablespoons rice vinegar
1 teaspoon dry sherry
1/2 teaspoon granulated sugar
1 dash salt
8 ounces shelled -- deveined cooked large shrimp
1/2 medium cucumber -- pared, cut into sticks
 

Preparation:

In small flameproof container or metal measuring cup bring teriyaki sauce to a boil. Reduce heat to low, add ginger, and let simmer until liquid is slightly reduced, about 3 minutes. Add vinegar, sherry, sugar, and salt and stir to combine; let simmer 3 minutes. In glass or stainless -steel container large enough to hold shrimp in single layer arrange shrimp,; pour in teriyaki mixture aand toss to coat. Cover with plastic wrap and refrigerate for at least 3 hours. Use slotted spoon to remove shrimp to serving plate. Pour marinade into small bowl and serve as dipping sauce with shrimp and cucumber. Makes 4 servings