German Shrimp Croquettes

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons unsalted butter
1 pound small shrimp
1 cup sweet onion
1 cup mashed potato
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground white pepper
1/8 teaspoon freshly grated nutmeg
1 tablespoon flat-leaf parsley
2 tablespoons milk
1 cup breadcrumbs
1 large egg
1 cup peanut oil
 

Preparation:

Heat butter in a skillet, over a medium flame add the onions and saute until transparent remove from heat combine softened onions, shrimp, potatoes, salt, pepper, nutmeg, and parsley in a bowl-mix well stir in just enough milk to moisten slightly set aside and allow to cool completely shape into small rounded patties coat with breadcrumbs moisten with egg mixture roll in breadcrumbs to coat evenly place onto a sheet of waxed paper and chill heat oil to 375 degrees deep fry croquettes for 3-4 minutes, until browned drain on a cooling rack and blot with paper towels keep warm in a slow oven repeat with remaining croquettes serve hot

 

Nutritional Information:

207 Calories (kcal); 9g Total Fat; (40% calories from fat); 25g Protein; 5g Carbohydrate; 236mg Cholesterol; 305mg Sodium