Fast And Fabulous Shrimp Tempura

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup frozen pancake batter
1/4 cup beer
1 pound cooked shrimp
2 cups fresh mushroom halves
2 cups cauliflower
1 medium green or red pepper -- cut into strips
1 large sweet potato -- cut in thin strips
2 tablespoons oil
1/2 Cup soy sauce -- (optional)
 

Preparation:

1. Thaw pancake batter according to package directions. 2. Combine batter and beer; dip shrimp and vegetables in batter. 3. Fry in deep fat, heated to 375 F., until shrimp and vegetables are golden brown. 4. Drain on paper towels; serve at once with soy sauce, if desired.