Embassy Shrimp

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup chopped green onion
2 tablespoons minced parsley
1/2 cup freeze-dried mushrooms
2 tablespoons butter or margarine
1 pound cooked shrimp or -- shelled and deveined
9 ounces cleaned shrimp
1 can cheddar cheese soup
2 medium avocados
2 tablespoons lemon juice
1/3 cup roasted almonds -- diced
1/3 cup cognac
4 cans hot cooked and seasoned long grained and -- up to 6 wild rice mix
 

Preparation:

1 Saute green onion, parsley and mushrooms in butter until tender; stir in shrimp and soup. Cook over low heat 10 minutes, stirring now and then. 2. Meanwhile, peel and halve avocados; sprinkle with lemon juice. 3. Fill avocado shells with shrimp mixture; sprinkle with almonds. 4. Heat cognac; set aflame and pour over shrimp. 5. Serve with hot cooked rice.