Coconut Beer Shrimp

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 1
 

Ingredients:

15 milliliters ground red pepper
5 milliliters salt -- (optional)
7 1/2 milliliters sweet paprika
7 1/2 milliliters black pepper
6 milliliters garlic powder
4 milliliters onion powder
4 milliliters thyme
4 milliliters oregano
500 grams orange marmalade or apricot jam -- (use an en
75 milliliters brown mustard
75 milliliters horseradish
2 large eggs
200 grams flour
250 milliliters beer
20 milliliters baking powder
4 dozen medium shrimp -- peeled with tails
200 grams grated coconut -- (unsweetened)
 

Preparation:

1. Combine the seasoning mix together in a bowl. 2. Stir the dipping sauce ingredients together in a second bowl. Have this ready at the table when the shrimp are done. 3. Mix together 10 ml of the seasoning mix, 150 g of flour, the beer and the baking powder, and place this in a third bowl. 4. Combine the remaining flour with another 10 ml of the seasoning mix. 5. Coat each shrimp with the remaining seasoning mix, then in the flour mixture, then in the batter, then in the coconut. Deep-fry the shrimp for about 1 minute and drain on paper towels. Author's Notes: (adapted from Chef Paul Prudhomme's Louisiana Kitchen) A nice appetizer, though very caloric. Don't put too much batter on or it will overwhelm the poor shrimp. The dipping sauce is great for other things as well. Difficulty : easy if you can deep-fry. Precision : Measure batter, improvise with spices and dipping

 

Nutritional Information:

1418 Calories (kcal); 22g Total Fat; (14% calories from fat); 99g Protein; 192g Carbohydrate; 812mg Cholesterol; 5823mg Sodium