Cajun Shrimp 2

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 25
 

Ingredients:

1/2 cup creole mustard
1/4 cup sweet paprika
1 teaspoon cayenne
1/2 teaspoon salt
1/4 cup fresh lemon juice
1/4 cup vinegar
1 cup peanut oil
1 cup olive oil
1 cup celery
1 cup scallions
1 cup sweet red onion
1 cup parsley
1 teaspoon ground tarragon
4 pounds tiger prawn
8 quarts water
 

Preparation:

Combine mustard, paprika, cayenne, salt, lemon juice, and vinegar in a food processor with machine running, add peanut and olive oils in a thin-steady stream process until thickened stir in scallions, onions, celery, parsley, and tarragon, set aside heat water to a boil in a stockpot, over a high flame add shrimp, return to a boil, reduce heat, and simmer for 3 minutes drain well add drained shrimp to thickened sauce mixture-mix well cover and chill for 4-48 hours skewer shrimp with frilled toothpicks serve chilled or at room temperature, in prepared sauce

 

Nutritional Information:

159 Calories (kcal); 17g Total Fat; (95% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 58mg Sodium