Beer-Boiled Shrimp

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 bottles beer -- (do not use dark or amber) (12 ounces each)
1 tablespoon whole black pepper
1 teaspoon crushed red pepper
2 pieces bay leaves
2 pounds large uncooked shrimp -- in shells
1 bottles cocktail sauce
 

Preparation:

Combine beer, peppercorns, red pepper and bay leaves in heavy large saucepan. Bring to boil. Add shrimp to saucepan. Cover and boil just until shrimp are opaque, about 5 minutes. Drain. Transfer shrimp to large bowl. Serve with cocktail sauce. Prep Time: 3 minutes Cook Time: 5 minutes Makes: 4 servings Peel-and-eat shrimp are one of the easiest dinners you can make for your family. Pair them with a green salad and some cornbread and you have a complete dinner.

 

Nutritional Information:

293 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 27g Carbohydrate; 0mg Cholesterol; 36mg Sodium