All-Pro Shrimp and Rice

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/4 cup butter
1 1/2 pounds large shrimp -- peeled and deveined
1/4 cup garlic
2 medium red bell peppers -- julienned
3 small zucchini -- cut in half lengthwise, sliced into 1/4 inch thick slices
1 large onion -- chopped
6 cups cooked rice
1/3 cup fresh basil -- chopped OR
2 teaspoons dried basil
2 teaspoons basil leaves
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon Fresh grated Parmesan cheese
1/4 teaspoon Fresh basil leaves
 

Preparation:

Heat butter in large skillet or wok over medium-high heat until hot. Add shrimp and garlic; cook and stir 2 to 3 minutes or just until shrimp turns pink; remove from skillet, set aside. Add peppers, zucchini and onion to skillet. Cook and stir 4 to 5 minutes or until vegetables are tender. Stir in rice, shrimp, basil, lemon juice, salt and pepper. Sprinkle with Parmesan cheese; garnish with basil.

 

Nutritional Information:

464 Calories (kcal); 10g Total Fat; (20% calories from fat); 30g Protein; 61g Carbohydrate; 193mg Cholesterol; 432mg Sodium