Acadian Peppered Shrimp

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound butter
2 teaspoons fresh basil -- chopped
2 teaspoons fresh oregano -- chopped
1 piece bay leaf -- crumbled
1 teaspoon salt
1/2 cup lemon juice
2 teaspoons cayenne pepper
5 cloves garlic -- minced
1/2 cup black pepper -- finely ground
4 pounds large raw shrimp in shells
 

Preparation:

1. Melt the Butter in a large deep-sided frying pan or iron skillet over low heat. 2. When melted, raise the heat, and add the remaining ingredients except the shrimp. 3. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes. 4. Add the shrimp, stirring and turning to coat well with the seasoned butter. 5. Cook until the shrimp have turned a rich deep pink, about 10 minutes. 6. Serve the shrimp in their shells, peeling them at the table.