Wok Stirred Shanghai Noodles With Shrimp And Haricots Verts

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound shanghai egg noodles -- blanched and refreshed
3/4 pound haricots verts -- blanched and refreshed
1 pound rock shrimp
1 tablespoon cornstarch
1 teaspoon sesame seed oil
1 teaspoon coarse ground coriander seed
1 tablespoon minced garlic
1 tablespoon minced ginger
1 medium sliced red onion
1/2 cup sliced black mushrooms -- (rehydrated)
1/2 cup chicken stock
1/4 cup oyster sauce
2 tablespoon canola oil
1 teaspoon salt and black pepper to taste
 

Preparation:

In a bowl, mix shrimp, cornstarch, coriander and sesame oil. In a hot wok, coat with canola oil, and quickly stir-fry the shrimp for only 2 minutes keeping them rare. Set aside. In the same wok, add a little more oil and caramelize garlic, ginger and onions. Season. Add mushrooms, oyster sauce and chicken stock. Add noodles, haricots and shrimp. Quickly heat up and serve immediately.

 

Nutritional Information:

18 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 253mg Sodium