Stir-Fried Garlic Shrimp

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cloves garlic -- finely chopped
2 teaspoons vegetable oil
1 pound shrimp
3 cups sliced mushrooms
1 cup green onions -- cut in 1 inch pieces
1/4 cup dry white wine
2 cups hot cooked rice
 

Preparation:

Cook garlic in oil in 10-inch nonstick skillet over medium-high heat 1 minute, stirring frequently. Add shrimp; stir fry 1 minute. Add mushrooms, onions and wine; cook about 2 minutes or until shrimp are pink and vegetables are hot. Serve over rice. Nutrition: 1 Serving:

 

Nutritional Information:

Calories 230; Fat 3 g; Cholesterol 105 mg; Sodium 520 mg; Carbohydrate 34 g; Protein 16 g.