Preparation:
Melt butter. Add onion, apple and garlic; saute until onion is soft, about 6 minutes. Stir in curry powder. Add Marsala. Add stock, fish sauce and curry paste. Boil until liquid is slightly reduced, about 5 minutes. Add coconut milk. Simmer until slightly thickened, about 3 minutes. Meanwhile cook pasta. Pour sauce over pasta. Stir in crabmeat. Season to taste with salt and pepper. Transfer pasta to large blow. Sprinkle with basil. Serve with chutney. |
