cannellini beans or great orthern beans -- rinsed and drained (15 to 16 ounces)
1
tablespoon
lemon juice
2
tablespoons
plain yogurt
2
tablespoons
chopped fresh parsley
1/2
teaspoon
freshly ground black pepper
1/4
teaspoon
hot pepper sauce
2
cloves
garlic cloves -- up to 3
1
teaspoon
salt to taste
1
package
pita bread -- corn chips or vegetable dippers
Preparation:
In a food processor or blender, combine all ingredients except for last one. Cover and process until smooth. Chill. Serve with toasted pita bread triangles, corn chips or fresh vegetables.
