Oriental Dip

Course :	Dips
From:	HungryMonster.com
Serves:	10

Ingredients:

1	cup	nonfat mayonnaise
1	cup	nonfat sour cream
8	ounces	can water chestnuts, drained and finely chopped
2	tablespoons	chopped pimentos
1	tablespoon	chopped green onions -- or to taste
1	teaspoon	beef bouillon granules
1/2	teaspoon	Worcestershire sauce
1/4	teaspoon	garlic powder
1	dash	cayenne pepper

Preparation:

Combine everything and mix well. Cover and chill. Stir before serving. Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used. Makes about 2 1/2 cups. per 1/4 cup serving: