Tapenade

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup black olives
6 fillets flat anchovy fillets -- drained and chopped
2 tablespoons capers
2 cloves garlic
1 tablespoons lemon juice
6 tablespoons extra-virgin olive oil
 

Preparation:

Combine all ingredients except oil in a food processor and process to form a paste. With the motor running, dribble in just enough oil to make mixture spreadable. Transfer to a small bowl or crock. Serve at room temperature as a spread for bread. Store tightly covered in the refrigerator.