Adobo Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2-4
 

Ingredients:

3 large dried ancho chiles
1 medium Pasilla chile
1 large onion
2 cloves garlic
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 cup vegetable oil
1/4 cup distilled white vinegar
1 1/2 teaspoons sugar
 

Preparation:

Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.