Chinese

Chinese cuisine is a fascinating mix of diversity and simplicity, combining a few basic cooking styles with a willingness to experiment with whatever ingredients are available, whether these are native to the area or introduced by a foreign culture. Westerners have long appreciated Cantonese cuisine, with its subtle seasonings, abundance of seafood, vegetable, and rice dishes, and use of exotic in

Cajun

In the later part of the seventeenth century, the Spanish encouraged European aristocrats to settle in South Louisiana and develop the city of New Orleans. The Creole style of cooking came from both the Europeans and from the Spanish themselves. It is a cuisine much like the French provincal style of cooking where lots of fresh herbs, spices and vegetables are used. Sauces are rich and flavorful u

Tapas

Tapas: A Delightful Culinary Tradition from Spain!

A little History

Tapas are a Spanish meal of lots of little dishes to pick and choose from as you are enjoying a glass of ice-cold dry sherry. There are lots of different things you can use in a tapas selection and some are similar to the Italian antipasti. All of them are quick and easy to prepare and are mor