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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Thai
The cuisine of Thailand, one of the most coherent in Southeast Asia, is an integrated, harmonious whole, following definite rules, selecting with care the foreign ideas it will accept and catering to the eye as well as the palate. Thai is one of the world's most exciting cuisines, and if you're willing to experiment, you'll be richly rewarded. Contrary to popular belief, not all Thai food is fiery
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Cyprus
The Turkish-Cypriot (Cyprus) cuisine owes its heritage to a mixture of Mediterranean, Southern European and Middle Eastern influences. Local dishes are delicious, particularly the meze. This is a specialty of Cyprus and consists of a large number of cold and hot hors de oeuvres such as different salads, meats, vegetable, and fish dishes. It is taken either as an appetizers or a main course.
So
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Philippine
Though the Philippines have an abundance of fresh seafood and a wide array of succulent tropical fruit, the daily food of the common people tends to be uninspiring. With a few exceptions, such as Bicol and the Muslim areas of the south, the seasoning isn't spicy. Native cooks have, however, devised some tasty recipes using ingredients such as coconut milk, jackfruit, garlic, and ginger. An unusual
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