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Cuisines from around the World
Fusion
Fusion cuisine combines elements of various culinary traditions whilst not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.
Success of this type of restaurants depends on diversity of cultures in their clientele. For that reason, they are welcome in places like California.
Source: HungryMonster Write
Read MoreBrazilian
Brazilian food has some spicy specialties: Coxinha, a mix of chicken, onions and spices lightly fried served with a nice hot sauce. Feijoada (national dish of Brazil) is a subtly seasoned mix of black beans, pork and sausage. Kebe, ground beef and tabbouleh wrapped around sweet sautéed onions.
Source: HungryMonster Writers
Read MoreNepalese
The Nepali cuisine, also known as cuisine of the Himalayas, bears uniqueness in that it merges two great culinary traditions of the region, namely Indian and Tibetan, into a mainstream culinary culture of its own, reflecting the geographic as well as demographic diversity that exists in the Himalayas. Nepal, a tiny country by any geometric measurements, stretches from the lowlands of the sub-tropi
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