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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
French
Despite a common pan-gallic chauvinism, French cooking is not a monolith: it ranges from the olives and seafood of Provence to the butter and roasts of Tours, from the simple food of the bistro to the fanciful confections of the Tour d'Argent. However, it all shares a seriousness about food. Throughout the country, French cooking involves a large number of techniques, some extremely complicated, t
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Italian
Italy is a country of great diversity nearly in every facet of life and food is one of them. From the north to the south, Italy offers a large variety of crops such as: tomatoes, lemon, garlic and olives in the south, rice and maize in the north. This rich diversity of ingredients, which are locally available, has naturally affected the famous recipes of Italian cuisine as never seen on any other
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Portuguese
If you have never tried Portuguese cuisine you may be surprised to find that it is completely different from that of other European or East European countries. For centuries, Portugal has been isolated from the rest of Europe and, for that matter, from the world. Her Eastern coastline completely borders on the Atlantic ocean, while Spain frames it on the east and north. Although Portugal has had s
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