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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Caribbean
A few decades ago, the Caribbean people thought their food not good enough for the annual hoards of vacationing tourists. They considered their local dishes too native and uninteresting, and chose to offer visitors French food instead. Fortunately, after constant demand, Caribbean hoteliers and restaurateurs now offer a variety of traditional foods throughout the islands.
From the lush tropica
Read MoreTex-Mex
Tex-Mex is a highly spiced and vibrant style of cooking that was created as an extension and adaptation of Mexican cuisine to suit United States (specifically, Texan) tastes. The name is derived from Texas and Mexico, whose joint culinary heritage it is. Diana Kennedy, an influential food authority, first delineated the differences between Mexican cuisine and Americanized Mexican food in her 1972
Read MoreGuatemalan
Guatemalan fare is a blend of the Spanish, Indian and European, with such French specialties as mushroom quiche and profiteroles with ice cream and chocolate sauce, alongside such native dishes as Chiles Rellenos and Chicken Pepian, the bird cooked in a pumpkin and sesame seed spicy sauce. Other typical restaurant dishes include shrimp ceviche, red snapper with cashews, and mushrooms with garlic.
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