Fried Chicken

A general perception about Balinese cooking is hot , strong tastes, or others said so rich . Indeed the term of Balinese cooking is to refer the whole specialties known by Balinese in Bali. Seen from Balinese point of view the cooking can be grouped as human food and cooking for Bali ceremony or Bali rituals. At the other group it can be classified as Bali daily meals and snacks.

Daily mea

Lebanese

The cuisine of Lebanon is the epitome of the Mediterranean diet. It includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb. It also includes copious amounts of garlic and olive oil-nary a meal goes by in Lebanon that does not include these two ingredi

Creole: Traditional

The term, Creole, means simply a person with European blood who has been born in the New World. Over time, it also came to apply to those with mixed French or Spanish and African or Caribbean blood. In the world of cooking, it names the French-inspired haute cuisine of New Orleans. Here, tried-and-true French methods met American ingredients head-on. The results were tantalizing: Creole bouillabai