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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Szechwan
The most well-known characteristic of Szechwan cuisine is that the most unusual dishes can be made out of the most common materials. The taste is exclusive, numb and hot and good to promote appetite.
Szechwan cuisine is the spicy bombshell of China as chili is the main ingredient in all the dishes. The high chili quotient can be compared to Thai, Indian and Malay cuisine. I can vouch for this
Read MoreScottish
The Scottish have their own national dishes, based upon wild products and food, locally produced in this northern region. They include oats, barley, fowl, game, mutton, salmon, herring, and haddock. Oat cakes, shortbread, black buns, bannocks, finnan haddies and haggis are specialties.
Source: by Lou Seibert Pappas
Read MoreTaiwanese
Taiwanese cooking is an interesting branch of the Eastern style, with a strong Japanese and Chinese influence. Taiwanese Food is light, simple, easy to prepare, and is often liberally spiced with ginger; fried dishes are frequently cooked in pork fat. Taiwanese cuisine features excellent seafood. Two basic influences have driven the development of Taiwanese cuisine: the unique geography of Taiwan
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