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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Icelandic
Icelandic food in general is based on fish and lamb, as well as owing much to Scandinavian and European influences. The salmon of Iceland is a great delicacy, served in many forms, one of the most popular being gravlax, a form of marination. Fishing is Iceland's most important export, accounting for some 80% of the country's gross national product. There is also a heavy emphasis on vegetables grow
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Indian
The Indian cuisine is as diverse as its culture, languages, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic spices are the essence of Indian cuisine. Use of particular spices such as Coriander, Cumin, Fenugreek, Asafoetida etc., give Indian foods its distinct flavor. The cooking skill lies in the subtle blending of
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Hungarian
Maybe you have already heard of the delights of Hungarian cuisine. The traditional Hungarian dishes abound in piquant flavors and aromas. Dishes are flavorful, spicy and often rather heavy. People with a sensitive stomach, should be careful. Flavors of Hungarian dishes are based on centuries old traditions in spicing and preparation methods. Paprika and garlic is found in most dishes.
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Recipes
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