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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Myanmar
The regional food is hot and spicy. Fish, rice, noodles and vegetables spiced with onions, ginger, garlic and chilies are the common local ingredients. Local dishes include lethok son (a sort of spicy vegetarian rice salad), mohinga (fish soup with noodles) and oh-no khauk swe (rice noodles, chicken and coconut milk). The avocados by Inle Lake are very good. Delicious fruits are available in the m
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Nepalese
The Nepali cuisine, also known as cuisine of the Himalayas, bears uniqueness in that it merges two great culinary traditions of the region, namely Indian and Tibetan, into a mainstream culinary culture of its own, reflecting the geographic as well as demographic diversity that exists in the Himalayas. Nepal, a tiny country by any geometric measurements, stretches from the lowlands of the sub-tropi
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Philippine
Though the Philippines have an abundance of fresh seafood and a wide array of succulent tropical fruit, the daily food of the common people tends to be uninspiring. With a few exceptions, such as Bicol and the Muslim areas of the south, the seasoning isn't spicy. Native cooks have, however, devised some tasty recipes using ingredients such as coconut milk, jackfruit, garlic, and ginger. An unusual
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