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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Bavarian
The main meal of the day in Germany tends to be lunch with a light snack eaten at about 1900 in the evening. Breakfast served in homes and hotels usually consists of a boiled egg, bread rolls with jam, honey, cold cuts and cheese slices. Available from snack bars, butcher shops, bakers and cafes are grilled, fried or boiled sausages (Wurst) with a crusty bread roll or potato salad. There are also
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Viennese
Vienna' s cuisine is unique and international. Viennese specialties were created by, and for, people who were influenced by a monarchic system that until the early part of this century was among the most influential European political powers and which had cultural ties to Europe as well as the American New World. As Vienna's Habsburg royal family was involved in power politics as far away as Spain
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Austrian
Austrian cuisine in general: It is the culinary reflection of an ethnically mixed people who, during the many centuries of the Austrian Habsburg empire's expansion and contraction, have exchanged culinary know-how with Turkish, Swiss, Alsacian, French, Spanish, Dutch, Italian, German, Bohemian-Moravian, Hungarian, Polish, Croatian, Slovenian, Slovakian, Serbian, and Jewish cuisine. Typical Austria
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