Guatemalan

Guatemalan fare is a blend of the Spanish, Indian and European, with such French specialties as mushroom quiche and profiteroles with ice cream and chocolate sauce, alongside such native dishes as Chiles Rellenos and Chicken Pepian, the bird cooked in a pumpkin and sesame seed spicy sauce. Other typical restaurant dishes include shrimp ceviche, red snapper with cashews, and mushrooms with garlic.

Cyprus

The Turkish-Cypriot (Cyprus) cuisine owes its heritage to a mixture of Mediterranean, Southern European and Middle Eastern influences. Local dishes are delicious, particularly the meze. This is a specialty of Cyprus and consists of a large number of cold and hot hors de oeuvres such as different salads, meats, vegetable, and fish dishes. It is taken either as an appetizers or a main course.

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British

British cookery has been much maligned and has improved dramatically in the restaurants and country inns in the past decade.

Traditional British cuisine is substantial, yet simple and wholesome. The Brits have long believed in four meals a day. Their fare has been influenced by the traditions and tastes from different parts of the British Empire: teas from Ceylon and chutney, kedgeree, and mull