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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Belgian
Cooking techniques and ingredients of the invaders were acquired by the natives, who by the Middle Ages developed a cuisine of their own. Today Belgians proudly say their food is cooked with French finesse and served with German generosity.
The country is famous for its mussels and frites (French-fried potatoes), waffles, and endive. Fine chocolates are a passion and exquisite chocolatiers dot
Read MoreIrish
Modern Irish restaurant cuisine only scarcely resembles the rustic peasant foods of medieval days. Young chefs have traveled away from and back to their native island, training in between at Michelin starred restaurants and trendy American cooking schools. As a result, you can find indigenous ingredients prepared with French or Asian techniques and a decidedly lighter touch. In the kitchens of the
Read MoreEgyptian
Egyptian cuisine has been influenced by Greek, Turkish, Lebanese, Palestinian, and Syrian traditions; a typical Egyptian meal might include meat, chicken, or fish, a vegetable stew, rice or pasta, salad and bread.
Source: HungryMonster Writers
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