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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Japanese
The cuisine of Japan is shaped by its four distinct seasons and by regions. It is a cuisine that first and foremost delights the senses -- in Japan, the eyes, nose, and palate feast along with the stomach. The essence of Japanese cuisine is based on various elements of taste, cooking techniques, and the use of the freshest seasonal ingredients.
Source: Lucy Seligman
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Swiss
Swiss cuisine is varied. The great specialty is fondue, the delicious concoction of Gruyère and Vacherin cheese, melted and mixed with white wine, flour, Kirsch and a little garlic. Other cheese specialties are Emmental and Tête de Moine. Regional specialties include viande sechée (dried beef or pork) from Valais and the Grisons where it is called Bündnerfleisch. The meat is cut wafer thin, wi
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Hot Dog
Sausage is one of the oldest forms of processed food, having been mentioned in Homer's Odyssey as far back as the 9th Century B.C.
Frankfurt-am-Main, Germany, is traditionally credited with originating the frankfurter. However, this claim is disputed by those who assert that the popular sausage - known as a dachshund or little-dog sausage - was created in the late 1600's by Johann Georghehner
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Recipes
Recipes
Recipes