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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Californian
California cuisine is all about natural goodness, freshness and lots of fruits and vegetables: brick-oven pizzas on hand-tossed crusts with homemade fennel sausage, mescaline salads with herbs and toasted goat cheese, fresh breads from local bakeries, broiled Black Mission figs drizzled with locally made honey, sandwiches with sliced avocado and juicy tomatoes, grilled fish and poultry with piquan
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Hungarian
Maybe you have already heard of the delights of Hungarian cuisine. The traditional Hungarian dishes abound in piquant flavors and aromas. Dishes are flavorful, spicy and often rather heavy. People with a sensitive stomach, should be careful. Flavors of Hungarian dishes are based on centuries old traditions in spicing and preparation methods. Paprika and garlic is found in most dishes.
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Russian
A typical Russian dinner might include some type of meat pie, such as Kulebyaka, a hearty soup, such as Borscht, wheat bread, and, perhaps, a kissel for dessert.
Original and varied, Russian cuisine is famous for exotic soups, cabbage schi and solyanka, which is made of assorted meats. Russians are great lovers of pelmeni, small Siberian meat pies boiled in broth.
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