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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Chilean
Generally, Chilean food, like so many other cultures, focuses on meat as the main dish, especially beef, chicken, fish and shellfish. Typical seasonings include salt, oregano, cumin, fresh coriander, and special spices.
Salads are the common accompaniment to entrees. However, they are usually made with only one or two ingredients, in contrast to the American salad that includes virtually ever
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Indonesian
Indonesia's indigenous techniques and ingredients merge with influences from India, the Middle East, China and Europe. And then there are the New World products brought by Spanish and Portuguese traders long before the Dutch colonized the islands.
Aficionados can only skim the surface unless we travel Indonesia itself. Most restaurants abroad and English-language cookbooks focus on the foods
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Soul
Soul food describes food traditionally eaten by African Americans of the Southern United States, and includes chitterlings, ham hocks, and collard greens.
Soul food restaurants are mostly located in the South, but can also be found in major northern cities such as Chicago. With the exception of chitterlings, which are characteristic of African American cookery, soul food could apply to white
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