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Cuisines from around the World
Scottish
The Scottish have their own national dishes, based upon wild products and food, locally produced in this northern region. They include oats, barley, fowl, game, mutton, salmon, herring, and haddock. Oat cakes, shortbread, black buns, bannocks, finnan haddies and haggis are specialties.
Source: by Lou Seibert Pappas
Read MoreIndonesian
Indonesia's indigenous techniques and ingredients merge with influences from India, the Middle East, China and Europe. And then there are the New World products brought by Spanish and Portuguese traders long before the Dutch colonized the islands.
Aficionados can only skim the surface unless we travel Indonesia itself. Most restaurants abroad and English-language cookbooks focus on the foods
Read MoreLaotian
Laotian Cuisine has a lot of similarities to Thai food. Another big influence to Laos cuisine came after a history of French rule, with the French bringing their French breads and pastries to the country.
Rice is the foundation for all Lao meals, and almost all dishes are cooked with fresh ingredients such as vegetables, freshwater fish, poultry, duck, pork, beef or water buffalo.
Lim
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