Scottish

The Scottish have their own national dishes, based upon wild products and food, locally produced in this northern region. They include oats, barley, fowl, game, mutton, salmon, herring, and haddock. Oat cakes, shortbread, black buns, bannocks, finnan haddies and haggis are specialties.

Source: by Lou Seibert Pappas

Polish

Polish food is hearty food made up of meat, vegetables, and grains. It is a cuisine you can feel at home with. Pork is the main meat in the cuisine of Poland. Bread is a traditional Polish food. After summer harvest in villages all over the country farmers have a special celebration day called Dozynki, day of the end of harvest. That day, people gather together to sing, dance, thank God and taste

Romanian

Romania's cuisine was somewhat influenced by the other peoples that lived on its territory such as the ethnic Hungarians and Germans that are still living in the middle and western parts of Romania. In the past, the territory of Romania was under Turkish rule for many hundreds of years and there are still considerable influences. Dishes such as sarma(le), mousaka, baklava, saraigli, mititei, halva