Jamaican

Jamaican cuisine is healthy because it is made with many unprocessed foods, uses smaller portions of meats, has a high content of fish, beans, and vegetables, and, most of all, because it is an eclectic mix of the best that African, European, Indian, and Chinese cuisines have to offer. Moreover, Jamaicans have always been aware of the relationship between food and health. Perhaps Jamaican cuisine

Hungarian

Maybe you have already heard of the delights of Hungarian cuisine. The traditional Hungarian dishes abound in piquant flavors and aromas. Dishes are flavorful, spicy and often rather heavy. People with a sensitive stomach, should be careful. Flavors of Hungarian dishes are based on centuries old traditions in spicing and preparation methods. Paprika and garlic is found in most dishes.

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Polish

Polish food is hearty food made up of meat, vegetables, and grains. It is a cuisine you can feel at home with. Pork is the main meat in the cuisine of Poland. Bread is a traditional Polish food. After summer harvest in villages all over the country farmers have a special celebration day called Dozynki, day of the end of harvest. That day, people gather together to sing, dance, thank God and taste