Spanish

Its history began with Phoenician, Greek, and Carthaginian coastal settlements. Later the Romans, and more importantly the Moors, brought with them elements of their own cooking that lingered and blended with Spain's culinary heritage. Imports from the New World included the tomato, potato, sweet potato, vanilla, chocolate, and many varieties of beans, zucchini, and the pepper tribe. There are oli

Korean

Korea has its own cuisine, quite different from Chinese or Japanese. Rice is the staple food and a typical Korean meal consists of rice, soup, rice water and 8-20 side dishes of vegetables, fish, poultry, eggs, bean curd and sea plants. Most Korean soups and side dishes are heavily laced with red pepper. Dishes include kimchi (Korean national dish, highly spiced pickle of Chinese cabbage or white

Dim Sum

Dim sum is based on Cantonese dim sum, it is all good at color, fragrance, taste and shape, its characteristic is that the ingredients used are of best quality and plentiful, variety is numerous, style is novel, tastes are various, it suits the needs of every eater and four seasons.

Source: HungryMonster Writers