Moroccan

If it is true that people can be judged by their gastronomy, then the Moroccans pass the test with flying colours, as there are only a few cuisines in the world which have such refined traditions.

Moroccan cuisine is colorful, sweet, spicy, vibrant and rich. And, you have not eaten until you have had a full five course authentic Moroccan meal, a real ceremonial in itself.

Source: HungryM

Ukrainian

Ukrainian cuisine is closely linked to the customs, culture and way of life of the Ukrainian people. It is famous for its diversity and quality of flavor. The dishes of Ukrainian cuisine are highly aromatic and contain a wide variety of herbs and spices, including garlic, parsley, dill, mint, mustard, pepper and cinnamon.

As an appetizing starter, slices of fresh cucumber and tomato together w

Cajun

In the later part of the seventeenth century, the Spanish encouraged European aristocrats to settle in South Louisiana and develop the city of New Orleans. The Creole style of cooking came from both the Europeans and from the Spanish themselves. It is a cuisine much like the French provincal style of cooking where lots of fresh herbs, spices and vegetables are used. Sauces are rich and flavorful u