Balinese

A general perception about Balinese cooking is hot , strong tastes, or others said so rich . Indeed the term of Balinese cooking is to refer the whole specialties known by Balinese in Bali. Seen from Balinese point of view the cooking can be grouped as human food and cooking for Bali ceremony or Bali rituals. At the other group it can be classified as Bali daily meals and snacks.

Daily mea

Szechwan

The most well-known characteristic of Szechwan cuisine is that the most unusual dishes can be made out of the most common materials. The taste is exclusive, numb and hot and good to promote appetite.

Szechwan cuisine is the spicy bombshell of China as chili is the main ingredient in all the dishes. The high chili quotient can be compared to Thai, Indian and Malay cuisine. I can vouch for this

Russian

A typical Russian dinner might include some type of meat pie, such as Kulebyaka, a hearty soup, such as Borscht, wheat bread, and, perhaps, a kissel for dessert.

Original and varied, Russian cuisine is famous for exotic soups, cabbage schi and solyanka, which is made of assorted meats. Russians are great lovers of pelmeni, small Siberian meat pies boiled in broth.

Source: HungryMonster Wri