Laotian

Laotian Cuisine has a lot of similarities to Thai food. Another big influence to Laos cuisine came after a history of French rule, with the French bringing their French breads and pastries to the country.

Rice is the foundation for all Lao meals, and almost all dishes are cooked with fresh ingredients such as vegetables, freshwater fish, poultry, duck, pork, beef or water buffalo.

Lim

Tex-Mex

Tex-Mex is a highly spiced and vibrant style of cooking that was created as an extension and adaptation of Mexican cuisine to suit United States (specifically, Texan) tastes. The name is derived from Texas and Mexico, whose joint culinary heritage it is. Diana Kennedy, an influential food authority, first delineated the differences between Mexican cuisine and Americanized Mexican food in her 1972

Moroccan

If it is true that people can be judged by their gastronomy, then the Moroccans pass the test with flying colours, as there are only a few cuisines in the world which have such refined traditions.

Moroccan cuisine is colorful, sweet, spicy, vibrant and rich. And, you have not eaten until you have had a full five course authentic Moroccan meal, a real ceremonial in itself.

Source: HungryM