Afghan

Indian-style cuisine. Most modern restaurants in Kabul offer international cuisine as well as Afghan specialties such as pilau and kebabs. Traditional foods and tea from chai khanas are found in all areas at low prices, which normally include service. Afghan dishes can be very good, but very spicy, so visitors should take care when ordering.

Source: HungryMonster Writers

Romanian

Romania's cuisine was somewhat influenced by the other peoples that lived on its territory such as the ethnic Hungarians and Germans that are still living in the middle and western parts of Romania. In the past, the territory of Romania was under Turkish rule for many hundreds of years and there are still considerable influences. Dishes such as sarma(le), mousaka, baklava, saraigli, mititei, halva

Chinese

Chinese cuisine is a fascinating mix of diversity and simplicity, combining a few basic cooking styles with a willingness to experiment with whatever ingredients are available, whether these are native to the area or introduced by a foreign culture. Westerners have long appreciated Cantonese cuisine, with its subtle seasonings, abundance of seafood, vegetable, and rice dishes, and use of exotic in