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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Vietnamese
Vietnamese cooking is varied and usually very good. It is a mixture of Vietnamese, Chinese and French traditions, with a plethora of regional specialties. As in all countries of the region, rice or noodles usually provide the basis of a meal. Not surprisingly, fish is plentiful. Breakfast is generally noodle soup locally known as pho (pronounced 'fur'). French-style baguettes are available through
Read MoreRomanian
Romania's cuisine was somewhat influenced by the other peoples that lived on its territory such as the ethnic Hungarians and Germans that are still living in the middle and western parts of Romania. In the past, the territory of Romania was under Turkish rule for many hundreds of years and there are still considerable influences. Dishes such as sarma(le), mousaka, baklava, saraigli, mititei, halva
Read MoreSzechwan
The most well-known characteristic of Szechwan cuisine is that the most unusual dishes can be made out of the most common materials. The taste is exclusive, numb and hot and good to promote appetite.
Szechwan cuisine is the spicy bombshell of China as chili is the main ingredient in all the dishes. The high chili quotient can be compared to Thai, Indian and Malay cuisine. I can vouch for this
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