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Recipes and food facts to make you a better cook.

We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.

Cuisines from around the World

Cuisine of the day

Vietnamese

Vietnamese cooking is varied and usually very good. It is a mixture of Vietnamese, Chinese and French traditions, with a plethora of regional specialties. As in all countries of the region, rice or noodles usually provide the basis of a meal. Not surprisingly, fish is plentiful. Breakfast is generally noodle soup locally known as pho (pronounced 'fur'). French-style baguettes are available through

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Cuisine of the day

Caymanian

Caymanian : There is a cuisine unique to the Cayman Islands, and many of the traditional recipes reflect a way of life which is slowly disappearing. Most Caymanian recipes rely on simple ingredients, but the preparation of these dishes is often time-consuming. Traditional fare like Bullrush pudding, custard-topped cornbread, whelk pie, Crab backs and heavy cake require both a skilled cook's experi

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Cuisine of the day

Californian

California cuisine is all about natural goodness, freshness and lots of fruits and vegetables: brick-oven pizzas on hand-tossed crusts with homemade fennel sausage, mescaline salads with herbs and toasted goat cheese, fresh breads from local bakeries, broiled Black Mission figs drizzled with locally made honey, sandwiches with sliced avocado and juicy tomatoes, grilled fish and poultry with piquan

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