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Cuisines from around the World

Cuisine of the day

Fusion

Fusion cuisine combines elements of various culinary traditions whilst not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.

Success of this type of restaurants depends on diversity of cultures in their clientele. For that reason, they are welcome in places like California.

Source: HungryMonster Write

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Cuisine of the day

Bavarian

The main meal of the day in Germany tends to be lunch with a light snack eaten at about 1900 in the evening. Breakfast served in homes and hotels usually consists of a boiled egg, bread rolls with jam, honey, cold cuts and cheese slices. Available from snack bars, butcher shops, bakers and cafes are grilled, fried or boiled sausages (Wurst) with a crusty bread roll or potato salad. There are also

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Cuisine of the day

Burmese

Burmese cuisine is both Indian and Chinese cuisine and Thai. Fish and noodle soup, steamed eggplant, and caramelized chicken with ginger and cilantro are some of the treats you might enjoy on a visit to Myanmar (Burma). For a first taste, you might try green papaya salad, served with grilled beef jerky.

Source: HungryMonster Writers

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