American

American cuisine varies with region, and it is quite naturally influenced by the many ethnic groups who immigrated here. The popular food in the southwest U.S. is Tex-Mex, which includes a lot of tortillas, hot salsas, beans, and burritos. In the southern United States, popular dishes include catfish, barbecue, cornbreads, vegetables, gravies, and pork. The New Orleans area is noted for its Cajun

Ukrainian

Ukrainian cuisine is closely linked to the customs, culture and way of life of the Ukrainian people. It is famous for its diversity and quality of flavor. The dishes of Ukrainian cuisine are highly aromatic and contain a wide variety of herbs and spices, including garlic, parsley, dill, mint, mustard, pepper and cinnamon.

As an appetizing starter, slices of fresh cucumber and tomato together w

Greek

Its unique tastes are some of the things, which set Greece apart. You are in for pleasant culinary surprises. Contrary to common belief you will soon discover that Greek cuisine does not solely consist of mousaka, souvlaki and horiatiki salata.

Greek cuisine has a great variety of dishes and can be an extremely satisfying culinary adventure for both meat-eaters and vegetarians. It could not be