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Recipes and food facts to make you a better cook.

We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.

Cuisines from around the World

Cuisine of the day

Singaporean

Singapore is a Gourmet's Paradise. With a long history as a major crossroads for the ancient spice route of the Orient, Singapore is literally the melting pot of Asia. Where else can one find a full range of the best of the diverse Chinese, Indian, Malay and Continental cuisine’s, as well as some very unique blends of Singaporean dishes. Satay, Chilli Crab, Chicken Rice, Tiffin Curry, Nonya kueh

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Cuisine of the day

Chinese

Chinese cuisine is a fascinating mix of diversity and simplicity, combining a few basic cooking styles with a willingness to experiment with whatever ingredients are available, whether these are native to the area or introduced by a foreign culture. Westerners have long appreciated Cantonese cuisine, with its subtle seasonings, abundance of seafood, vegetable, and rice dishes, and use of exotic in

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Cuisine of the day

Iranian

Rice is the staple food and the Iranians cook it superbly. Dishes include chelo khoresh (rice topped with vegetables and meat in a nut sauce), polo chele (pilau rice), polo sabzi (pilau rice cooked with fresh herbs), polo chirin (sweet-sour saffron-colored rice with raisins, almonds and orange), adas polo (rice, lentils and meat), morgh polo (chicken and pilau rice), chelo kababs (rice with skewer

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