Russian

A typical Russian dinner might include some type of meat pie, such as Kulebyaka, a hearty soup, such as Borscht, wheat bread, and, perhaps, a kissel for dessert.

Original and varied, Russian cuisine is famous for exotic soups, cabbage schi and solyanka, which is made of assorted meats. Russians are great lovers of pelmeni, small Siberian meat pies boiled in broth.

Source: HungryMonster Wri

Armenian

Armenian cuisine is as ancient as the history of Armenia, and a wonderful combination of different tastes and aromas. Closely related to eastern cuisine, various spices, vegetables, fish, and fruits combine to present a unique experience for any visitor to the country.

Fruits such as peaches, apples, pears, cherries, mulberry, figs, pomengranates, strawberries and water melons are particularly

Indonesian

Indonesia's indigenous techniques and ingredients merge with influences from India, the Middle East, China and Europe. And then there are the New World products brought by Spanish and Portuguese traders long before the Dutch colonized the islands.

Aficionados can only skim the surface unless we travel Indonesia itself. Most restaurants abroad and English-language cookbooks focus on the foods