Before carving your turkey, be sure to remove all stuffing. The leftover stuffing can be refrigerated for up to 2 days. After dinner remove all meat from the carcass (this should be done within 2 hours of the turkey's removal from oven). Leftover turkey can be refrigerated and used within 2 days, or frozen in small portions. Be sure to label and date the wrapped packages and use within 6 months. Leftover turkey can be used in any recipe calling for cooked chicken or turkey. Stuffing must be heated to at least 160 degrees F.