| Food, Utensil and Tips |
Power Level |
Amount |
Time |
Bacon, thin sliced (cooking) Plate lined with paper towels; cover with paper towel. |
High (100%) |
1 slice |
45 sec to 2 min |
| 4 slices |
3 to 4 min |
Brown sugar, hard (softening) Paper box or bowl |
High (100%) |
Up to 2 cups |
Check every 30 sec |
Caramels (melting) 4-cup glass measure, uncovered |
High (100%) |
1 pkg (14 oz) caramels mixed with 2 Tbsp water |
3 to 4 min, stirring every 45 sec |
Chocolate, baking (melting) Paper wrapper or bowl |
Medium (50%) |
1 or 2 oz |
3 or 4 min, stirring after 2 min |
Chocolate Chips (melting) Bowl or glass measuring cup, uncovered. Chips will not change shape. |
Medium (50%) |
1/2 to 1 cup |
3 to 4 min |
Cream Cheese (softening) Remove foil wrapper. Place on waxed paper or plate, uncovered. |
Medium (50%) |
3-oz pkg |
30 to 45 sec |
| 8-oz pkg |
1 to 1 1/2 min |
Dried Fruit (softening) 2-cup measure; cover tightly. |
High (100%) |
1 cup; sprinkle with 1 tsp water |
45 sec to 1 minute, let stand a few min. |
Honey (crystallized) Jar with lid removed, uncovered |
High (100%) |
8-oz jar |
30 sec to 2 min, stirring every 30 sec |
Ice Cream (softening) Original container; remove any foil. |
Low (10%) |
1/2 gal |
1 1/2 min, rotating 1/2 turn after 1 minute |
Margarine or Butter (melting) Remove foil wrapper. Measuring cup or small bowl, uncovered |
High (100%) |
1 to 2 Tbsp |
15 to 30 sec |
| 3 to 4 Tbsp |
30 to 45 sec |
| 1/3 to 1/2 cup |
45 to 60 sec |
| 2/3 to 1 cup |
1 to 1 1/2 min |
Margarine or Butter (softening) Remove foil wrapper. Measuring cup or small bowl, uncovered |
Medium-low (30%) |
1 to 3 Tbsp |
15 to 30 sec |
| 1/4 to 1 cup |
30 to 45 sec |
Muffins or rolls (reheating) Plate or napkin-lined basket, uncovered |
Medium (50%) |
1 |
15 to 30 sec |
| 2 |
25 to 40 sec |
| 3 |
35 to 60 sec |
| 4 |
45 sec to 1 1/4 min |
Nuts, chopped (toasting) Shallow bowl or pie plate. Mix nuts with 1 tsp melted margarine or butter. Stir every 30 sec. |
High (100%) |
1/4 cup |
1 1/2 to 2 min |
| 1/2 cup |
2 1/2 to 3 min |
Syrup (heating) Measuring cup or pitcher,
uncovered. Stir before serving. |
High (100%) |
1/2 cup |
45 to 60 sec |
Coconut (toasting) Shallow bowl or pie plate, uncovered. Stir every 30 sec. |
High (100%) |
1/4 to 1/2 cup |
1 to 1 1/2 min |
| 1 cup |
2 to 2 1/2 min |
Fruit, refrigerated (warming) Place on floor of microwave. |
High (100%) |
1 medium |
15 sec |
Snacks (crisping popcorn, pretzels, corn chips or potato chips) Napkin-lined basket, uncovered |
High (100%) |
2 cups |
30 to 60 sec |
| 4 cups |
1 to 2 min |
Vegetables or Fruits, frozen (thawing) Remove outer wrap from box; pierce box or bag with fork. Place on paper towel. Turn over after half the time; drain. |
Medium-low (30%) |
9- to 12-oz pkg |
6 to 10 min |
| 16-oz bag |
8 to 12 min |
Water (boiling) Glass measuring cup |
High (100%) |
1 cup |
2 to 3 min |