|
|
|
|
|
|
Thai coffee | |||
| Thai coffee drink known as "oleang" which is a blend of coffee, sesame and corn served over ice. | |||
Thai tea | |||
| Thai tea (also known as Thai iced tea) when ordered in Thailand, is a drink made from strongly-brewed red tea that usually contains added anise, red and yellow food coloring, and sometimes other spices as well. This tea is sweetened with sugar and condensed milk and served chilled. Evaporated or whole milk is generally poured over the tea and ice before serving--it is never mixed prior to serving--to add taste and creamy appearance. Locally, it is served in a traditional tall glass and when ordered take-out, it is poured over the crushed ice in a clear (or translucent) plastic bag. It can also be made into a frappé at more westernised vendors. | |||
Turrón | |||
| Turrón (Spanish), torrone (Italian), or torró (Catalan), is a nougat confection, typically made of honey, sugar, and egg white, coated in crushed, toasted almonds, and usually shaped into either a rectangular tablet or a round cake. Nowadays it is mostly consumed as a traditional dessert for Christmas. | |||
Ternera a la Extremena | |||
| Veal cooked in a sauce of onion, sweet peppers and chorizo. | |||
Txangurro | |||
| Txangurro or changurro is a Spanish dish of Crabmeat, onion, garlic, parsley, white wine and brandy served in a shell. | |||
Tarta de Santiago | |||
| This it is a very typical dessert of Galicia with almonds. | |||
Tarta de Pinones | |||
| A French Pine nut cake, often with a custard filling. | |||
Tipsy Cake | |||
| a sherry-soaked pound or sponge cake with custard and cream | |||
Tella | |||
| Beer | |||
TEJ | |||
| Honey Wine | |||